{"version":"1.0","provider_name":"National DCP","provider_url":"https:\/\/nationaldcp.com","author_name":"Hammer Marketing","author_url":"https:\/\/nationaldcp.com\/author\/hamm3rndcp\/","title":"Why Inventory Management Can Enhance Restaurant Operations \u2013 Even During a Pandemic - National DCP","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iVGBtznFZn\"><a href=\"https:\/\/nationaldcp.com\/why-inventory-management-can-enhance-restaurant-operations-even-during-a-pandemic\/\">Why Inventory Management Can Enhance Restaurant Operations \u2013 Even During a Pandemic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/nationaldcp.com\/why-inventory-management-can-enhance-restaurant-operations-even-during-a-pandemic\/embed\/#?secret=iVGBtznFZn\" width=\"600\" height=\"338\" title=\"&#8220;Why Inventory Management Can Enhance Restaurant Operations \u2013 Even During a Pandemic&#8221; &#8212; National DCP\" data-secret=\"iVGBtznFZn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/nationaldcp.com\/wp-content\/uploads\/2021\/02\/Inventory-Mgmt.jpg?w=700&h=465&crop=1","thumbnail_width":700,"thumbnail_height":465,"description":"When you consider what is needed to run successful restaurants, what comes to your mind? Great menu offerings, excellent locations, or smart marketing? All of that is critical, but another factor needs to be added to that list \u2013 accurate inventory management. Because keeping your stores stocked with the appropriate amount of supply is essential [&hellip;]"}